Casey's Bar and Restaurant

The doors to Casey's opened on October 22, 2007 after a long summer of renovation, menu planning and promoting to find the right staff members. Casey Brooks & Terry Santoro (his mom) brought together their ideas on what would fit into the Towson-Parkville neighborhood and opened a casual, sports oriented, family & friendly restaurant serving the freshest and tastiest food around. Our goal is to provide a delicious meal in an inviting and relaxed environment.

Casey's hands-on restaurant experience and Terry's organization skills has allowed for a great mix needed to succeed in the restaurant business. While Mom is busy with the "behind the scenes" paperwork, Casey runs the place. Casey wears many hats. Casey graduated from Culinary College and goes from being Chef, to bartender, to maintenance man; you name it Casey does it. On top of all hard work, long hours and dedication Casey has continued to be proactive in making changes to keep the restaurant and bar...
"THE HAPPENING PLACE TO BE."

Casey's menu is not your typical restaurant bar menu. Our menu accommodates all ages and offers a nice variety of specialties that will leave you very pleased and will definitely bring you back for more. Casey's is known for our home made, gigantic “Chicken Pot Pie.” Our featured red sauce & meatballs are also home made using our "Santoro family" recipe and is used on all of our pasta dishes and pizza. We use DeCecco pasta and olive oil and with three (3) Italian Chefs in the kitchen we would have it no other way. Our chicken marsala entree is also home made using our Chef Marco "Muscella's family" recipe. Another specialty of Casey's is the mouth watering marinated "fall off the bone" ribs, a Wednesday night special.

If you're looking to watch you favorite sport, you'll enjoy our 8 large flat screen TV's. Casey's offers KENO & LOTTERY and touch screen games to keep you occupied while dining or having drinks. DJ spins music on Tuesday, Friday and Saturday for your listening or dancing pleasures. Once a month we offer an Italian Night where different local musicians play to the sounds of Frank Sinatra and other jitterbug type music; while Terry's parents, June & Drapey Santoro, still at the age of 87 and 85, dance the night away with their friends. These tickets are always available to the public.

Dedicated staff members that have been with us since we opened include; Chefs Marco Muscella & Jimmy Anastasia, cook Erick Campbell, bartenders Cody & Lenny. A special thank you to Casey's Dad, Bobby Brooks for always being there to lend a helping hand.

With all that said……WE hope to see YOU real soon!! Don't forget to get your gift card and that we offer 7 Day Package Goods if you need any carryout liquor, YEP, even on Sunday………Spread the Word.